Honoured to have received this recognition from Booking.com.
News
Lifestyle & Experiences
Our stories of style, experiences and places to discover.
Events, addresses and experiences that tell the story of Carpi and Emilia-Romagna, carefully selected to guide you into the soul of the place.
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Scagliola: the quiet elegance born in CarpiRead more25th January 2026
An invitation to slow down, look up, and let curiosity lead the way: scagliola is part of Carpi’s soul and continues to tell its story, today as in the past.
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Italian Cuisine is a UNESCO HeritageRead more12th December 2025
Italian cuisine is the first in the world to receive this prestigious recognition.
What will this mean for our trattorias and restaurants across Emilia Romagna ? -
The chef Alessandro Borghese in CarpiRead more
20th November 2025
4 Ristoranti, the well-known TV show hosted by chef Alessandro Borghese, has also arrived in Carpi.
Between cuisine, local identity and conviviality… where were the episodes filmed? -
Redevelopment, Digital Innovation and Mobility ProjectRead more
13th November 2025
The project has successfully achieved its goals of redevelopment, digitalisation and environmental sustainability, strengthening Hotel Carpi’s competitive positioning as a modern, efficient property focused on the well-being of its guests.
Here’s what we have accomplished… -
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Castagner Ambassadors since 2024
Travel Proud Certificate by Booking.com
We are honoured to have received this recognition from Booking.com.We are deeply honoured and grateful to have been selected among the 70 Ambassadors of Distilleria Castagner.
A recognition that fills us with pride and celebrates the bond between our family and the art of Italian hospitality.
Castagner grappas accompany moments of relaxation and conviviality for our guests, making them even more special. -
How to Recognise an Excellent Aceto di Modena
Aceto Balsamico di Modena is much more than a simple condiment: it is history, craftsmanship and Modenese tradition.
Understanding the differences between the various types — from Traditional Balsamic Vinegar of Modena PDO to Balsamic Vinegar of Modena PGI — means coming closer to a heritage of flavours that is unique in the world.From ancient vinegar lofts to guided tastings, it is a journey that reveals production methods, producers and stories deeply connected to the local territory.
