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News

Lifestyle & Experiences

Our stories of style, experiences and places to discover.
Events, addresses and experiences that tell the story of Carpi and Emilia-Romagna, carefully selected to guide you into the soul of the place.

  • News 4
    Christmas Holiday Closure

    Hotel Carpi will be closed from 19 December to 6 January for the holiday break.

    We wish you a wonderful festive season and look forward to seeing you in the new year.
    Reopening on 7 January 2026.

  • News 5
    Italian Cuisine is a UNESCO Heritage

    Italian cuisine is the first in the world to receive this prestigious recognition.
    What will this mean for our trattorias and restaurants across Emilia Romagna ?

    Read more
  • News 6
    Redevelopment, Digital Innovation and Mobility Project

    The project has successfully achieved its goals of redevelopment, digitalisation and environmental sustainability, strengthening Hotel Carpi’s competitive positioning as a modern, efficient property focused on the well-being of its guests.
    Here’s what we have accomplished…

    Read more
  • News 7
    The chef Alessandro Borghese in Carpi

    4 Ristoranti, the well-known TV show hosted by chef Alessandro Borghese, has also arrived in Carpi.
    Between cuisine, local identity and conviviality… where were the episodes filmed?

    Read more
  • News 8
    Booking.com Travel Proud Certificate

    Honoured to have received this recognition from Booking.com.

     
     
    Read more
  • News 9
    Castagner Ambassadors since 2024

    Travel Proud Certificate by Booking.com
    We are honoured to have received this recognition from Booking.com.

    We are deeply honoured and grateful to have been selected among the 70 Ambassadors of Distilleria Castagner.
    A recognition that fills us with pride and celebrates the bond between our family and the art of Italian hospitality.
    Castagner grappas accompany moments of relaxation and conviviality for our guests, making them even more special.

  • News 10
    How to Recognise an Excellent Aceto di Modena

    Aceto Balsamico di Modena is much more than a simple condiment: it is history, craftsmanship and Modenese tradition.
    Understanding the differences between the various types — from Traditional Balsamic Vinegar of Modena PDO to Balsamic Vinegar of Modena PGI — means coming closer to a heritage of flavours that is unique in the world.

    From ancient vinegar lofts to guided tastings, it is a journey that reveals production methods, producers and stories deeply connected to the local territory.